Chips de courgettes frites croustillantes

Sauce Variations

Create different dipping sauces using ranch dressing, marinara sauce, or a spicy aioli made with mayonnaise, sriracha, and lime juice. Tzatziki sauce also pairs beautifully with the Mediterranean flavors.

Vegetable Substitutions

This coating technique works wonderfully with other vegetables like eggplant, yellow squash, green tomatoes, or cauliflower florets. Adjust cooking times accordingly based on vegetable density.

Expert Tips for Perfect Crispy Zucchini

The key to achieving restaurant-quality crispiness lies in removing as much moisture as possible from the zucchini before coating. Don’t skip the salting and drying steps, as they make the difference between soggy and perfectly crispy results.

Maintain proper oil temperature throughout cooking. If the oil is too cool, the coating will absorb excess oil and become greasy. If too hot, the outside burns before the zucchini cooks through.

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