Step 7: Fry the Zucchini Working in batches to avoid overcrowding, carefully place coated zucchini slices in the hot oil. Fry for 2-3 minutes per side until golden brown and crispy. Use tongs to flip gently, maintaining the coating integrity.
Step 8: Drain and Season Transfer fried zucchini to a plate lined with paper towels to drain excess oil. While still hot, sprinkle lightly with additional salt if desired. Serve immediately for best texture.
Sauce Preparation (5 minutes)
Step 9: Make the Dipping Sauce While zucchini is frying, combine Greek yogurt, mayonnaise, minced garlic, fresh herbs, lemon juice, salt, and white pepper in a small bowl. Whisk until smooth and creamy. Adjust seasoning to taste.
